🫙 From the Spice Rack
baton rouge chicken
Baton Rouge Chicken WARNING! This is VERY spicy! 4 (4 ounce) skinless, boneless chicken breast halves 2 tablespoons butter or margarine, melted Spice Mix 2 tablespoons cayenne pepp...
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Ingredients8 items
Ingredients
- 4(4 ounce) skinless, boneless chicken breast halves
- 2tablespoonbutter or margarine, melted
- 2tablespooncayenne pepper
- 1tablespoonpaprika
- 1tablespoonblack pepper
- 2teaspoongarlic powder
- 2teaspoononion powder
- 1teaspoondried basil
Directions
- 1
Baton Rouge Chicken WARNING! This is VERY spicy! 4 (4 ounce) skinless, boneless chicken breast halves 2 tablespoons butter or margarine, mel
- 2
Heat a large cast iron skillet or other large heavy skillet over medium-high heat until very hot, about 8 minutes
- 3
Meanwhile, brush chicken with butter or margarine
- 4
Dredge chicken in spice mixture, patting firmly to adhere
- 5
Place chicken in prepared skillet and cook, turning once, until coating is blackened and chicken is no longer pink, about 10 minutes
- 6
Place chicken on a serving platter
- 7
Serve immediately
- 8
Serves 4.