🫙 From the Spice Rack
broiled bean curd
Broiled Bean Curd (Tofu Dangaku) "Dangaku" is the Japanese name for a sort of fair, and it refers to a number of different foods, all of which are skewered before cooking. It refer...
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Ingredients6 items
Ingredients
- 1/4cupsake
- 2tablespoonsoy sauce
- 2tablespoonsesame paste
- 1tablespoonmirin (sweet japanese cooking wine)
- 1teaspoongrated gingerroot
- 1poundfirm bean curd (tofu)
Directions
- 1
Broiled Bean Curd (Tofu Dangaku) "Dangaku" is the Japanese name for a sort of fair, and it refers to a number of different foods, all of whi
- 2
It refers both to street foods and to the stilts on which fair performers entertain the crowds
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1/4 cup sake 2 tablespoons soy sauce 2 tablespoons sesame paste 1 tablespoon mirin (sweet Japanese cooking wine) 1 teaspoon grated gingerroo
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Cut bean curd into 1-inch cubes
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arrange in sake mixture
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refrigerate, turning bean curd once, 1 hour
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Soak six 8-inch bamboo or wooden skewers in water
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Thread 4 bean curd cubes on each skewer