🫙 From the Spice Rack
sukiyaki
Sukiyaki Serve hot from the skillet, with separate bowls for hot cooked rice. 1 teaspoon instant beef bouillon 1/2 cup hot water 1/3 cup soy sauce 2 tablespoons granulated sugar
maineasy
Ingredients8 items
Ingredients
- 1teaspooninstant beef bouillon
- 1/2cuphot water
- 1/3cupsoy sauce
- 2tablespoongranulated sugar
- 1poundbeef tenderloin or boneless sirloin, 1 inch thick
- 2tablespoonvegetable oil
- 3stalks celery, cut diagonally into 1/4-inch slices
- 2carrots, cut diagonally into 1/8-inch slices
Directions
- 1
Sukiyaki Serve hot from the skillet, with separate bowls for hot cooked rice
- 2
1 teaspoon instant beef bouillon 1/2 cup hot water 1/3 cup soy sauce 2 tablespoons granulated sugar 1 pound beef tenderloin or boneless sirl
- 3
stir in soy sauce and sugar
- 4
Cut beef into 1/8-inch slices
- 5
Heat oil in 12-inch skillet until hot
- 6
Place half each of the celery, carrots, scallions, mushrooms and bamboo shoots in separate areas in skillet
- 7
Pour half the reserved soy sauce mixture into skillet
- 8
Simmer uncovered until vegetables are crisp-tender, turning vegetables gently, 8 to 10 minutes