sakura sauce
Sakura Sauce Posted by WingsFan91 at recipegoldmine.com 8/27/2001 11:42 am 3 egg yolks 1 whole egg 1 quart vegetable oil 1 tablespoon white pepper 1 tablespoon salt Soy sauce to ta...
Ingredients
- 3egg yolks
- 1whole egg
- 1quart vegetable oil
- 1tablespoonwhite pepper
- 1tablespoonsalt
Directions
- 1
Sakura Sauce Posted by WingsFan91 at recipegoldmine.com 8/27/2001 11:42 am 3 egg yolks 1 whole egg 1 quart vegetable oil 1 tablespoon white
- 2
Put 1 whole egg in also
- 3
Add about 1/2 quart of vegetable oil
- 4
Use a hand held blender and begin mixing until it develops a mayonnaise consistency
- 5
Add white pepper, salt, desired amount of soy sauce, and another 1/2 quart of oil and continue to mix until well blended
- 6
To use: After seafood or chicken is 75% cooked, cover with sakura sauce, sprinkle water/wine around it, simmer for 3 to 4 minutes and serve
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The water is used to create steam so the sauce will cook on top