rum custard cake

Directions

1. 1

   Rum Custard Cake Orange cake 4 eggs, separated 1 cup granulated sugar 1 cup sifted flour 1/4 teaspoon baking powder 1/2 teaspoon salt 2 tabl

2. 2

   In a large bowl, beat egg yolks until thick and light-colored

3. 3

   gradually beat in sugar, beating until thick and pale

4. 4

   Sift flour with baking powder and salt

5. 5

   In small bowl, combine hot water, lemon juice, and orange peel

6. 6

   Add flour mixture to beaten egg yolks alternately with hot water mixture, stirring to blend after each addition

7. 7

   Using clean beaters, beat egg whites with cream of tartar until soft peaks form

8. 8

   Stir a fourth of the beaten egg whites into flour mixture, then fold in remaining egg whites carefully but thoroughly