🫙 From the Spice Rack

zucchini omelet

Name: zucchini omelet
Ingredients: 6 eggs; 1/4 cup water; 3 tablespoon minced parsley; 3 tablespoon soft bread crumbs; 1 teaspoon salt; 1 clove garlic, finely chopped; 2 tablespoon olive oil; 1 medium zucchini, cut into 1/4-inch slices

Zucchini Omelet (Frittata di Zucchine) A variety of vegetables may be used in place of zucchini. 6 eggs 1/4 cup water 3 tablespoons minced parsley 3 tablespoons soft bread crumbs

italiansideeasy

Ingredients8 items

Ingredients

6eggs
1/4cupwater
3tablespoonminced parsley
3tablespoonsoft bread crumbs
1teaspoonsalt
1clovegarlic, finely chopped
2tablespoonolive oil
1medium zucchini, cut into 1/4-inch slices

Directions

1
Zucchini Omelet (Frittata di Zucchine) A variety of vegetables may be used in place of zucchini
2
6 eggs 1/4 cup water 3 tablespoons minced parsley 3 tablespoons soft bread crumbs 1 teaspoon salt 1 clove garlic, finely chopped 2 tablespoo
3
Heat oil in 8-inch broiler-proof skillet over medium heat until hot
4
Coat zucchini with flour
5
cook until golden, about 2 minutes on each side
6
Pour egg mixture over zucchini
7
Cook until eggs are thickened throughout but still moist, 3 to 5 minutes
8
Gently lift edge with fork so that uncooked portion can flow to bottom

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