wine custard
Wine Custard (Zabaglione) Eat this thin custard freshly made and warm. It is also a wonderful sauce for fresh berries, plain cake or fruit-filled crèpes. 4 egg yolks 1 egg 1/3 cup ...
Ingredients
- 4egg yolks
- 1egg
- 1/3cupgranulated sugar
- 1/3cupmarsala wine or sherry
Directions
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Wine Custard (Zabaglione) Eat this thin custard freshly made and warm
- 2
It is also a wonderful sauce for fresh berries, plain cake or fruit-filled crèpes
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4 egg yolks 1 egg 1/3 cup granulated sugar 1/3 cup Marsala wine or sherry Dash of salt Beat egg yolks and egg in small mixer bowl on high sp
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Gradually beat in sugar, scraping bowl occasionally
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Beat in wine and salt on low speed
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Pour mixture into top of double boiler
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Add enough hot water to bottom of double boiler so that top does not touch water
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Cook over medium heat, stirring constantly, until slightly thickened, about 5 minutes