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veal with tuna sauce
Veal with Tuna Sauce (Vitello Tonnato) This is a Northern Italian classic. 1 (4 pound) leg of veal, boned, rolled and tied 1 (2 ounce) can anchovy fillets, drained 3 cloves garlic,...
italianmaineasy
Ingredients8 items
Ingredients
- 1(4 pound) leg of veal, boned, rolled and tied
- 1(2 ounce) can anchovy fillets, drained
- 3clovegarlic, sliced
- 2cupdry white wine
- 3stalks celery (with leaves), cut up
- 2medium onions, quartered
- 2medium carrots, cut up
- 4teaspooninstant chicken bouillon
Directions
- 1
Veal with Tuna Sauce (Vitello Tonnato) This is a Northern Italian classic
- 2
1 (4 pound) leg of veal, boned, rolled and tied 1 (2 ounce) can anchovy fillets, drained 3 cloves garlic, sliced 2 cups dry white wine 3 sta
- 3
Cut 3 anchovy fillets into 3/4-inch pieces
- 4
Cover and refrigerate remaining anchovies for Tuna Sauce
- 5
Stuff a piece of anchovy and a slice of garlic into each cut
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Place meat, wine, celery, onions, carrots, bouillon, peppercorns, 4 sprigs parsley, the bay leaves, salt, thyme and enough water to cover in
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Heat to boiling
- 8
reduce heat