tiramisu
Tiramisu This is a very old recipe from Venice, Italy. It means "pick-me-up." Mascarpone Zabaglione 5 egg yolks 6 tablespoons granulated sugar 1/3 cup Marsala 1/2 cup cream 1 pound...
Ingredients
- 5egg yolks
- 6tablespoongranulated sugar
- 1/3cupmarsala
- 1/2cupcream
- 1poundmascarpone cheese, softened
- 1cupstrong black coffee
- 2tablespoonrum
- 1tablespoonvanilla extract
Directions
- 1
Tiramisu This is a very old recipe from Venice, Italy
- 2
It means "pick-me-up." Mascarpone Zabaglione 5 egg yolks 6 tablespoons granulated sugar 1/3 cup Marsala 1/2 cup cream 1 pound mascarpone che
- 3
Add Marsala and place bowl over a pan of simmering water, beating constantly by hand or with an electric mixer on low, until the mixture thi
- 4
The yolks should be very fluffy and soft, like a whipped custard
- 5
Be careful not to overcook or the yolks will curdle
- 6
Remove from heat, stirring occasionally, to cool for 15 minutes
- 7
Transfer to a clean bowl, cover, and chill
- 8
In a cold bowl and with cold beaters, whip cream to stiff peaks