🫙 From the Spice Rack
strufoli
Strufoli A favorite at Italian weddings. 12 servings 3 cups SIFTED all-purpose flour 5 medium eggs, slightly beaten 1 egg yolk 1/4 cup solid shortening, softened 1 tablespoon granu...
italianmaineasy
Ingredients8 items
Ingredients
- 12servings
- 3cups sifted all-purpose flour
- 5medium eggs, slightly beaten
- 1egg yolk
- 1/4cupsolid shortening, softened
- 1tablespoongranulated sugar
- 1/4teaspoonsalt
- 1tablespoongrated lemon rind
Directions
- 1
Strufoli A favorite at Italian weddings
- 2
12 servings 3 cups SIFTED all-purpose flour 5 medium eggs, slightly beaten 1 egg yolk 1/4 cup solid shortening, softened 1 tablespoon granul
- 3
Make a hollow in the center and pour eggs into it
- 4
Add egg yolk yolk, shortening, sugar, salt, and lemon rind
- 5
Work it with a wooden spoon until dough forms (add remaining 1 1/2 cups flour as necessary)
- 6
Knead dough on floured surface until smooth and no longer sticky
- 7
Cut s mall pieces of dough and roll into thin ropes
- 8
Cut ropes into 1/4-inch pieces