spaghetti all'aglio e olio

Directions

1. 1

   Spaghetti all'Aglio e Olio (Spaghetti with Garlic and Oil) This dish comes from Campania, Italy

2. 2

   The flavor of the olive oil is what makes this dish, so use the finest extra virgin olive oil

3. 3

   1 pound spaghetti 2/3 cup olive oil 3 large cloves garlic, crushed Salt, to taste Pepper, to taste Cook spaghetti in plenty of boiling, salt

4. 4

   Heat olive oil with cloves of garlic but do not let the garlic brown

5. 5

   Warm oil gently to release the flavor of the garlic

6. 6

   When spaghetti is cooked, drain it and transfer to a warm serving bowl

7. 7

   Pour over the oil and garlic and toss the spaghetti well

8. 8

   Serve immediately.