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spaghetti alla puttanesca
Spaghetti alla Puttanesca This pasta sauce is from Naples, Italy. Its title means "spaghetti in the manner of a prostitute." Regardless of its name, it is delicious. 1 pound spaghe...
italianmaineasy
Ingredients8 items
Ingredients
- 1poundspaghetti
- 1/4cupolive oil
- 2clovegarlic, sliced
- 4anchovy fillets, rinsed and chopped
- 1small chile pepper, seeded and chopped
- 1poundfresh tomatoes, peeled, seeded and chopped
- 1tablespooncapers
- 2/3cuppitted black olives, sliced
Directions
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Spaghetti alla Puttanesca This pasta sauce is from Naples, Italy
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Its title means "spaghetti in the manner of a prostitute." Regardless of its name, it is delicious
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1 pound spaghetti 1/4 cup olive oil 2 cloves garlic, sliced 4 anchovy fillets, rinsed and chopped 1 small chile pepper, seeded and chopped 1
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Heat olive oil in a pan and add garlic, anchovies and chile
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cook for a few minutes
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Add tomatoes, capers and olives and simmer for 10 minutes until the sauce has thickened slightly
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Stir in parsley and cook for another minute
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Drain spaghetti and put into a warm bowl