sausage and cheese calzone

Directions

1. 1

   Sausage and Cheese Calzone Pizza dough 1 pound sweet Italian sausages, skins removed 1 red bell pepper, chopped 4 ounces white mushrooms, sl

2. 2

   In a skillet, cook the sausage and onion over medium heat for about 5 minutes, stirring to break up the meat

3. 3

   Add bell pepper and mushrooms and cook for 5 minutes more, stirring often, or until the sausage is cooked through and vegetables are soft

4. 4

   Remove with a slotted spoon to a large bowl

5. 5

   Stir in the mozzarella, parsley and red pepper flakes

6. 6

   Preheat the oven to 450 degrees F

7. 7

   Brush 2 baking sheets with olive oil or spray with olive oil cooking spray

8. 8

   Divide the dough into 4 pieces