🫙 From the Spice Rack
andouille stuffing
2 (16 ounce) packages jalapeno cornbread mix 1 pound Andouille sausage 2 medium onions, chopped 2 medium bell peppers, chopped 1/2 cup (1 stick) butter 1 can cre...
maineasy
Ingredients8 items
Ingredients
- 2(16 ounce) packages jalapeno cornbread mix
- 1poundandouille sausage
- 2medium onions, chopped
- 2medium bell peppers, chopped
- 1/2cup(1 stick) butter
- 1cancream of chicken soup
- 1cupchicken broth
- 2large eggs, well beaten
Directions
- 1
Andouille Stuffing 2 (16 ounce) packages jalapeno cornbread mix 1 pound Andouille sausage 2 medium onions, chopped 2 medium bell peppers, ch
- 2
In a food processor, chop sausage into fine pieces
- 3
Melt butter in skillet and sauté chopped vegetables
- 4
Mix cornbread, sausage, vegetables, soup, broth and eggs in a large casserole
- 5
Bake at 350 degrees F for 45 minutes or until top is golden brown
- 6
Serves 12.