🫙 From the Spice Rack
roasted pepper salad
Roasted Pepper Salad (Pimentos Assados) 6 large green, red or yellow peppers (or combination) 1/4 cup olive or vegetable oil 1 tablespoon white wine vinegar 1/2 teaspoon salt 1/8 t...
italianmaineasy
Ingredients5 items
Ingredients
- 6large green, red or yellow peppers (or combination)
- 1/4cupolive or vegetable oil
- 1tablespoonwhite wine vinegar
- 1/2teaspoonsalt
- 1/8teaspooncoarsely-ground pepper
Directions
- 1
Roasted Pepper Salad (Pimentos Assados) 6 large green, red or yellow peppers (or combination) 1/4 cup olive or vegetable oil 1 tablespoon wh
- 2
Arrange peppers on rack in broiler pan
- 3
Broil with tops about 5 inches from heat, turning frequently, until blistered on al sides, about 20 minutes
- 4
Place peppers in plastic bag
- 5
Let stand until peppers can be peeled easily, about 20 minutes
- 6
Remove skin, stems and seeds from peppers
- 7
Cut peppers into 1/2-inch wide strips, and place in nonreactive bowl
- 8
Shake remaining ingredients in tightly covered jar