🫙 From the Spice Rack
roasted onions
4 large yellow onions, unpeeled Vegetable oil 1/4 cup butter or margarine 1 teaspoon dried rosemary, crushed, or 1 tablespoon snipped fresh rosemary Trim both ends f...
italianmaineasy
Ingredients4 items
Ingredients
- 4large yellow onions, unpeeled
- 1/4cupbutter or margarine
- 1teaspoondried rosemary, crushed, or
- 1tablespoonsnipped fresh rosemary
Directions
- 1
Roasted Onions 4 large yellow onions, unpeeled Vegetable oil 1/4 cup butter or margarine 1 teaspoon dried rosemary, crushed, or 1 tablespoon
- 2
prick each onion several times with fork
- 3
Brush with oil
- 4
Place onions in greased 10 x 6-inch baking dish
- 5
Bake uncovered at 350 degrees F until tender, about 1 1/4 hours
- 6
Carefully remove skin from onions
- 7
place onions upright in serving dish
- 8
Cut each onion about halfway through into fourths