ravioli

Directions

1. 1

   Ravioli Tomato Sauce* Ravioli Dough 3/4 pound ground beef 1 small onion, minced 1 (10 ounce) package frozen chopped spinach, thawed and well

2. 2

   While dough is resting, cook and stir beef and onion over medium heat until beef is light brown and finely crumbled

3. 3

   Squeeze any remaining moisture from spinach

4. 4

   Stir spinach, egg, cheese, 1 teaspoon salt and pepper into beef and onion

5. 5

   Divide dough into 6 equal parts

6. 6

   Cover dough with plastic wrap to prevent drying

7. 7

   Roll one part of the dough as thin as possible on lightly floured surface into about 13-inch square

8. 8

   Trim edges to make a 12-inch square