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bayou country smokey creole mustard sauce

Name: bayou country smokey creole mustard sauce
Ingredients: 2/3 cup bacon, cooked and chopped fine; 2/3 cup bacon drippings; 2/3 cup green onions, chopped; 16 ounce zatarain's creole mustard; 2/3 cup tomato paste; 1 cup orange juice; 1/3 cup red wine vinegar; 1/3 cup honey

Bayou Country Smokey Creole Mustard Sauce Posted by LladyRusty at recipegoldmine.com April 29, 2001 Source: zatarain.com 2/3 cup bacon, cooked and chopped fine 2/3 cup bacon drippi...

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Ingredients8 items

Ingredients

2/3cupbacon, cooked and chopped fine
2/3cupbacon drippings
2/3cupgreen onions, chopped
16ouncezatarain's creole mustard
2/3cuptomato paste
1cuporange juice
1/3cupred wine vinegar
1/3cuphoney

Directions

1
Bayou Country Smokey Creole Mustard Sauce Posted by LladyRusty at recipegoldmine.com April 29, 2001 Source: zatarain.com 2/3 cup bacon, cook
2
Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes
3
Add tomato paste and cook for 3 minutes over low heat
4
Add remaining ingredients, stir thoroughly
5
Cook for 5 minutes over low heat
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Remove from heat and refrigerate until desired
7
Use as a dipping sauce for fried seafood and vegetables
8
Also may be used as sauce for grilled chicken, pork chops, etc.

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