jamaican chicken with sweet potatoes
Jamaican Chicken with Sweet Potatoes 8 skinless chicken thighs 2 large sweet potatoes (about 2 pounds) 1 cup orange juice 1/2 cup unbleached all-purpose flour 1/2 cup pineapple jui...
Ingredients
- 8skinless chicken thighs
- 2large sweet potatoes (about 2 pounds)
- 1cuporange juice
- 1/2cupunbleached all-purpose flour
- 1/2cuppineapple juice
- 1cupcanned, unsweetened pineapple chunks
- 2bananas, cut into chunks
- 1/2cupchopped unsalted peanuts
Directions
- 1
Jamaican Chicken with Sweet Potatoes 8 skinless chicken thighs 2 large sweet potatoes (about 2 pounds) 1 cup orange juice 1/2 cup unbleached
- 2
Coat the chicken pieces with the flour
- 3
Brown the chicken pieces on both sides over medium-high heat, adding more oil if necessary
- 4
Salt and pepper the chicken pieces to taste
- 5
Cut the potatoes into quarters
- 6
Add the potatoes, the orange and pineapple juices, and the bay leaf to the skillet
- 7
Bring the mixture to a simmer and cook for 15 minutes, partially covered, turning the chicken once
- 8
The potatoes should be tender and the chicken pieces cooked through