🫙 From the Spice Rack

veal parmesan

Name: veal parmesan
Ingredients: 2 pound veal cutlets, thinly sliced; 1 teaspoon salt; 1/8 teaspoon pepper; 1 egg; 2 teaspoon water; 1/3 cup grated parmesan cheese; 1/2 cup dry bread crumbs (progresso, italian); 1/4 cup shortening

Veal Parmesan Posted by GourmetGal at recipegoldmine.com 2 pounds veal cutlets, thinly sliced 1 teaspoon salt 1/8 teaspoon pepper 1 egg 2 teaspoons water 1/3 cup grated Parmesan ch...

italianmaineasy

Ingredients8 items

Ingredients

2poundveal cutlets, thinly sliced
1teaspoonsalt
1/8teaspoonpepper
1egg
2teaspoonwater
1/3cupgrated parmesan cheese
1/2cupdry bread crumbs (progresso, italian)
1/4cupshortening

Directions

1
Veal Parmesan Posted by GourmetGal at recipegoldmine.com 2 pounds veal cutlets, thinly sliced 1 teaspoon salt 1/8 teaspoon pepper 1 egg 2 te
2
Lightly beat together egg and water
3
Combine cheese and bread crumbs
4
Dip veal in egg mixture, then cheese mixture
5
Refrigerate for 1 hour
6
Melt shortening in pan
7
Brown veal on both sides
8
Place in 3-quart baking dish

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