🫙 From the Spice Rack
veal and potatoes
Veal Scallopini Posted by artsycook at recipegoldmine.com Source: Recipe by Angelo Vento 2 1/2 pounds veal steak, 1/4 to 1/2 inch thick 1/2 cup flour Salt and pepper Paprika Canola...
italianmaineasy
Ingredients8 items
Ingredients
- 21/2 pounds veal steak, 1/4 to 1/2 inch thick
- 1/2cupflour
- 1cansliced mushrooms
- 1bouillon cube
- 1(8 ounce) can tomato paste, italian seasoned
- 1cupgreen peppers, chopped
- 1/2cupchopped onion (optional)
- 8ouncespinach noodles
Directions
- 1
Veal Scallopini Posted by artsycook at recipegoldmine.com Source: Recipe by Angelo Vento 2 1/2 pounds veal steak, 1/4 to 1/2 inch thick 1/2
- 2
Combine the flour with salt, pepper and paprika to taste
- 3
Dredge meat in flour mixture to coat
- 4
Heat 2 tablespoons canola oil at a time in a large skillet and brown meat slices until golden brown
- 5
Drain mushrooms and add enough water to the liquid to equal 1 cup
- 6
Put liquid into a small saucepan and bring to a boil (or in a glass measure in the microwave)
- 7
Add bouillon cube to liquid to dissolve
- 8
Preheat oven to 350 degrees F