spedinis
Spedinis Posted by artsycook at recipegoldmine.com Source: Recipe by Lisa Stapor 1 pound eye of round (ask butcher to slice 1/4-inch thick) Olive oil, extra virgin or pure Bay leav...
Ingredients
- 1poundeye of round (ask butcher to slice 1/4-inch thick)
- 2medium onions
- 1cupitalian seasoned bread crumbs
- 1/2cupparmesan cheese
- 1teaspoongarlic powder
- 6to 8 metal skewers
Directions
- 1
Spedinis Posted by artsycook at recipegoldmine.com Source: Recipe by Lisa Stapor 1 pound eye of round (ask butcher to slice 1/4-inch thick)
- 2
Gently pound out each piece of meat to 1/8 inch thick
- 3
If pieces are larger than 3 inches wide, cut in half to get 2 strips no smaller than 2 inches wide.) Peel and quarter onions
- 4
Separate onion layers
- 5
Combine bread crumbs, Parmesan cheese and garlic powder in a shallow bowl
- 6
Pour about 1/3 cup olive oil into another shallow bowl
- 7
Dip each strip of meat into the olive oil, letting the excess drip off, and press 1 side into the bread crumb mixture
- 8
Lay on work surface, crumb side down, and roll up tightly