🫙 From the Spice Rack
ricotta cheesecake
Ricotta Cheesecake (Torta di Ricotta) Posted by FootsieBear at recipegoldmine.com May 13, 2001 1/2 cup golden raisins 1/4 cup Grand Marnier or cognac 32 ounces ricotta cheese 6 egg...
italianmaineasy
Ingredients8 items
Ingredients
- 1/2cupgolden raisins
- 1/4cupgrand marnier or cognac
- 32ouncericotta cheese
- 6eggs, at room temperature
- 1cupgranulated sugar
- 1/3cupall-purpose flour
- 1/4teaspoonsalt
- 1teaspooncinnamon
Directions
- 1
Ricotta Cheesecake (Torta di Ricotta) Posted by FootsieBear at recipegoldmine.com May 13, 2001 1/2 cup golden raisins 1/4 cup Grand Marnier
- 2
Set aside
- 3
Place the raisins in a small bowl
- 4
Cover with Grand Marnier and allow to macerate
- 5
Preheat the oven to 325 degrees F
- 6
Meanwhile, beat the ricotta cheese with an electric beater until fluffy
- 7
Add the eggs, one at a time
- 8
Then add the sugar, flour, salt, cinnamon, nutmeg, vanilla, and zest