spinach balls

Directions

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   Spinach Balls Posted by shellbob65 at recipegoldmine.com Here is our family recipe for an old Sicilian family favorite

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   I've never seen it anywhere before, and I have only heard of one person outside of my family making something like it

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   My kids love it, and I have never served it to a kid that wouldn't eat it

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   Best of all, you will usually have all of the ingredients on hand, and sinfully easy to make

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   Here goes: 20 to 24 ounce canned (NOT fresh or frozen) spinach, well drained 3 eggs 1/2 cup bread crumbs 1/2 cup Parmesan cheese 3 cloves fi

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   Drop by the tablespoon into enough preheated olive oil to sauté/pan fry

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   Spinach "ball" is somewhat of a misnomer, as they need to be flattened somewhat with a fork into more of a patty shape to properly cook

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   Let cook over low to medium heat until brown and crisp on one side