baked shrimp creole
Baked Shrimp Creole Posted by Cookin Dad at recipegoldmine.com May 17, 2001 Source: Mary in Las Vegas Member posted 02-28-2001 07:27 AM - from The Reynolds Kitchen Shrimp Creole i...
Ingredients
- 4sheets reynolds heavy duty aluminum
- 3cupcooked rice
- 1(14.5 ounce) can garlic and onion diced tomatoes
- 1medium green bell pepper, chopped
- 1/2cupsliced celery
- 1/2cupchopped onion
- 1tablespooncreole seasoning
- 2to 3 teaspoons packed brown sugar
Directions
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Baked Shrimp Creole Posted by Cookin Dad at recipegoldmine.com May 17, 2001 Source: Mary in Las Vegas Member posted 02-28-2001 07:27 AM - f
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We tried this a couple of weeks ago and it was really good! Everyone in the family loved it
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The only thing I did differently in this recipe is make my own Creole spice mixture because it is unavailable here in Taiwan
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I actually brought back a bottle of it a few years ago, but I discovered a while back that it had gone bad (yuck!)
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Thanks for a delicious recipe! P.S
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I also suggest adding extra shrimp to this recipe like you did
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Yummy, yummy! 4 sheets Reynolds Heavy Duty Aluminum Foil (12 x 18 inches each) 3 cups cooked rice 1 (14.5 ounce) can garlic and onion diced
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Spray foil with nonstick cooking spray