sicilian stuffed artichokes
Sicilian Stuffed Artichokes Posted by Chyrel at recipegoldmine.com 8/29/2001 12:59 pm 4 large artichokes, cleaned 1 lemon, cut in half 4 cups water 3 tablespoons butter 3 tablespo...
Ingredients
- 4large artichokes, cleaned
- 1lemon, cut in half
- 4cupwater
- 3tablespoonbutter
- 3tablespoonolive oil
- 2large cloves garlic, minced
- 2cupseasoned dry bread crumbs
- 1teaspoondried italian seasoning
Directions
- 1
Sicilian Stuffed Artichokes Posted by Chyrel at recipegoldmine.com 8/29/2001 12:59 pm 4 large artichokes, cleaned 1 lemon, cut in half 4 cu
- 2
While artichokes are soaking, make stuffing by heating butter and oil in 8-inch skillet
- 3
Add minced garlic and sauté 30 seconds
- 4
Add bread crumbs and dried Italian seasoning
- 5
Stir for 1 minute while bread crumbs brown slightly
- 6
Remove from heat and stir in the grated cheese
- 7
Spread the leaves of artichokes open by banging the chokes upside down on work surface and fill each with about 1/2 cup crumb mixture
- 8
Place each artichoke in a deep pot with water 1/4 way up side of pot