stracciatelli
Stracciatelli 1 egg 2 tablespoons freshly grated Parmesan cheese 2 tablespoons soft bread crumbs 2 cups chicken stock or broth Salt and white pepper to taste Basil, parsley, or chi...
Ingredients
- 1egg
- 2tablespoonfreshly grated parmesan cheese
- 2tablespoonsoft bread crumbs
- 2cupchicken stock or broth
Directions
- 1
Stracciatelli 1 egg 2 tablespoons freshly grated Parmesan cheese 2 tablespoons soft bread crumbs 2 cups chicken stock or broth Salt and whit
- 2
Then, in a separate bowl, beat the egg with a fork and continue beating as you add the cheese and bread crumbs
- 3
When they are well beaten, add 1/2 cup of the hot stock
- 4
Bring the remaining stock to nearly a boil, scrape in the egg mixture, and whisk it with a fork for 3 or 4 minutes
- 5
When you stop beating and let the soup come just barely to a boil
- 6
It will break into "rags," hence the name
- 7
Serve immediately, with an extra sprinkling of Parmesan, topped by garnish of your choice
- 8
Makes 2 servings.