🫙 From the Spice Rack
veal scallopini
Veal Scallopini 2 pounds veal, sliced thin Flour to dredge the veal 2 eggs, beaten Olive oil 1/2 cup (1 stick) butter Juice of 1 lemon 1 pound fresh mushrooms, sliced 3/4 cup wine ...
italiansideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients6 items
Ingredients
- 2pounds veal, sliced thin
- 2eggs, beaten
- 1/2cup(1 stick) butter
- 1poundfresh mushrooms, sliced
- 3/4cupwine
- 1/3cuplemon juice
Directions
- 1
Veal Scallopini 2 pounds veal, sliced thin Flour to dredge the veal 2 eggs, beaten Olive oil 1/2 cup (1 stick) butter Juice of 1 lemon 1 pou
- 2
Heat oil and 2 to 3 tablespoons butter
- 3
Dredge veal in flour
- 4
salt and pepper mixture and then add egg
- 5
In hot oil, sauté both sides of the veal until lightly browned
- 6
Remove and keep warm while sautéing remaining veal
- 7
In same pan on low heat add wine and scrape bottom of pan
- 8
Add remaining butter, lemon juice and mushrooms