🫙 From the Spice Rack
pana peppate
Pana Peppate (Peppatile — Italy) These cookies will be hard and chewy. 3 cups flour 1 pound honey 1 pound whole almonds, toasted* 1 teaspoon black pepper (more if you like) 1 teasp...
italianmaineasy
Ingredients7 items
Ingredients
- 3cupflour
- 1poundhoney
- 1poundwhole almonds, toasted*
- 1teaspoonblack pepper (more if you like)
- 1teaspooncloves
- 1teaspooncinnamon
- 1/2teaspoonbaking powder
Directions
- 1
Pana Peppate (Peppatile — Italy) These cookies will be hard and chewy
- 2
3 cups flour 1 pound honey 1 pound whole almonds, toasted* 1 teaspoon black pepper (more if you like) 1 teaspoon cloves 1 teaspoon cinnamon
- 3
Watch carefully so they do not burn
- 4
Mix flour and nuts
- 5
Add pepper, cloves, cinnamon, orange rind and baking powder
- 6
Put honey (bottle and all) into hot water to liquefy
- 7
Can put into microwave, without the cap.) Mix honey with other ingredients
- 8
Shape dough into 4 flat sausage-shaped loaves