🫙 From the Spice Rack
minestrone
Minestrone 2 tablespoons olive oil 1 medium onion, peeled and chopped 2 cloves garlic, crushed 1 small leek, peeled and sliced 2 carrots, diced 2 stalks celery, sliced 7 1/2 cups b...
italianmaineasy
Ingredients8 items
Ingredients
- 2tablespoons olive oil
- 1medium onion, peeled and chopped
- 2cloves garlic, crushed
- 1small leek, peeled and sliced
- 2carrots, diced
- 2stalks celery, sliced
- 71/2 cups beef stock
- 1tablespoontomato paste
Directions
- 1
Minestrone 2 tablespoons olive oil 1 medium onion, peeled and chopped 2 cloves garlic, crushed 1 small leek, peeled and sliced 2 carrots, di
- 2
Cook onions, garlic, and leeks over low heat for 5 minutes
- 3
Stir in the carrots, celery, stock, tomato paste, and drained beans and bring to a simmer
- 4
Cover and cook 30 minutes
- 5
Stir in tomatoes and green beans and simmer 10 more minutes
- 6
Stir in the cabbage and pasta
- 7
Season with salt and pepper
- 8
Cook 10 minutes or until the pasta is done