🫙 From the Spice Rack
italian oven chowder
Italian Oven Chowder To enjoy this hearty chowder as the Italians do, be sure to include the oysters. 4 slices bacon 2 large carrots, sliced 1/2 inch thick 2 medium parsnips, slice...
italianmaineasy
Ingredients8 items
Ingredients
- 4slices bacon
- 2large carrots, sliced 1/2 inch thick
- 2medium parsnips, sliced 1/2 inch thick,
- 2medium onions, cut into thin wedges
- 3medium potatoes, chopped
- 2(14 1/2 ounce) cans reduced-sodium chicken broth
- 1/2teaspoongarlic salt
- 1/4teaspoonpepper
Directions
- 1
Italian Oven Chowder To enjoy this hearty chowder as the Italians do, be sure to include the oysters
- 2
4 slices bacon 2 large carrots, sliced 1/2 inch thick 2 medium parsnips, sliced 1/2 inch thick, cutting larger pieces in half 2 medium onion
- 3
Remove bacon, reserving 1 tablespoon drippings in the pan
- 4
Drain bacon on paper towels
- 5
crumble and set aside
- 6
Add carrots, parsnips, and onions to Dutch oven
- 7
Cook over medium heat for 8 to 10 minutes or till brown, stirring occasionally
- 8
Add potatoes, chicken broth, garlic salt and pepper