🫙 From the Spice Rack
polenta
Polenta 4 cups water 1 1/2 teaspoons salt 1 cup yellow cornmeal 1/4 cup (1/2 stick) butter or margarine 1/4 cup finely crumbled feta cheese 1/4 cup (1/2 stick) butter or margarine,...
italianmaineasy
Ingredients8 items
Ingredients
- 4cupwater
- 11/2 teaspoons salt
- 1cupyellow cornmeal
- 1/4cup(1/2 stick) butter or margarine
- 1/4cupfinely crumbled feta cheese
- 1/4cup(1/2 stick) butter or margarine, melted
- 11/2 teaspoons dried basil
- 11/2 teaspoons dried rosemary
Directions
- 1
Polenta 4 cups water 1 1/2 teaspoons salt 1 cup yellow cornmeal 1/4 cup (1/2 stick) butter or margarine 1/4 cup finely crumbled feta cheese
- 2
Reduce heat to medium-low
- 3
Gradually sprinkle in cornmeal, whisking constantly to prevent lumps from forming
- 4
Gently boil 20 to 25 minutes, stirring often with a wooden spoon, until very thick, but still pourable
- 5
Remove from heat and stir in 1/4 cup butter and cheese
- 6
Rinse a 15 1/2 x 10 1/2-inch jellyroll pan with cold water
- 7
Do not dry pan
- 8
Spread hot Polenta evenly in pan with a rubber spatula