pizzelle
Pizzelle (Italian Waffle) 6 eggs 1 1/2 cups granulated sugar 1 cup margarine, melted 2 tablespoons vanilla or anise extract 3 1/2 cups all-purpose flour 4 teaspoons baking powder
Ingredients
- 6eggs
- 11/2 cups granulated sugar
- 1cupmargarine, melted
- 2tablespoons vanilla or anise extract
- 31/2 cups all-purpose flour
- 4teaspoons baking powder
Directions
- 1
Pizzelle (Italian Waffle) 6 eggs 1 1/2 cups granulated sugar 1 cup margarine, melted 2 tablespoons vanilla or anise extract 3 1/2 cups all-p
- 2
Add the margarine and vanilla or anise extract
- 3
Sift in the flour and baking powder and mix until smooth
- 4
Place pizzelle iron on top of a gas flame at medium heat
- 5
Put a tablespoon or so of batter on the hot iron and turn two or three times over the stove until the pizzelle is brown
- 6
Remove from the iron and roll on a wooden cone
- 7
Fill with sweet ricotta cheese made by sweetening 1 cup Ricotta with 1/4 cup confectioners' sugar
- 8
Or you can serve them flat with confectioners' sugar on top.