🫙 From the Spice Rack
pesto
Pesto 1/4 cup plus 1 tablespoon olive oil 2 tablespoons pine nuts (pignolias) 1 cup tightly packed fresh basil leaves, rinsed, drained, and stemmed 2 medium cloves garlic 1/4 teasp...
italiansideeasy
Ingredients7 items
Ingredients
- 1/4cupplus 1 tablespoon olive oil
- 2tablespoonpine nuts (pignolias)
- 1cuptightly packed fresh basil leaves,
- 2medium cloves garlic
- 1/4teaspoonsalt
- 1/4cupfreshly-grated parmesan cheese
- 11/2 tablespoons freshly-grated romano cheese
Directions
- 1
Pesto 1/4 cup plus 1 tablespoon olive oil 2 tablespoons pine nuts (pignolias) 1 cup tightly packed fresh basil leaves, rinsed, drained, and
- 2
Add pine nuts
- 3
sauté, stirring and shaking pan constantly until nuts are light brown, 30 to 45 seconds
- 4
Transfer nuts immediately to paper towel-lined plate to drain
- 5
Combine pine nuts, basil leaves, garlic, salt and remaining 1/4 cup oil in food processor or blender container
- 6
Process until mixture is evenly blended and pieces are very finely chopped
- 7
Transfer basil mixture to small bowl
- 8
Stir in Parmesan and Romano cheeses