🫙 From the Spice Rack
pasta with three cheeses
Pasta with Three Cheeses (Pasta al Tre Formaggi) You can use Fontina cheese for a more pronounced flavor. 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/2 teas...
italianmaineasy
Ingredients8 items
Ingredients
- 2tablespoonbutter or margarine
- 2tablespoonall-purpose flour
- 1/2teaspoonsalt
- 1/8teaspoonpepper
- 2cupmilk
- 1cupshredded fontina or mozzarella cheese (4 ounce)
- 1cupshredded gruyère or swiss cheese (4 ounce)
- 1/2cupgrated parmesan cheese
Directions
- 1
Pasta with Three Cheeses (Pasta al Tre Formaggi) You can use Fontina cheese for a more pronounced flavor
- 2
2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups milk 1 cup shredded Fontina o
- 3
Blend in flour, salt and pepper
- 4
Cook over low heat, stirring constantly, until smooth and bubbly
- 5
remove from heat
- 6
Gradually stir in milk
- 7
Heat to boiling, stirring constantly
- 8
Boil and stir 1 minute