🫙 From the Spice Rack
osso bucco
Osso Bucco This is a specialty of Milan — braised veal shanks. 6 tablespoons butter or margarine 4 veal shanks, cut about 3 inches long 1 tablespoon seasoned salt 1/2 teaspoon coar...
italianmaineasy
Ingredients8 items
Ingredients
- 6tablespoonbutter or margarine
- 4veal shanks, cut about 3 inches long
- 1tablespoonseasoned salt
- 1/2teaspooncoarsely-ground black pepper
- 3tablespoonflour
- 1teaspoonitalian seasoning
- 1/4teaspoongarlic powder
- 1tablespoondried parsley flakes
Directions
- 1
Osso Bucco This is a specialty of Milan — braised veal shanks
- 2
6 tablespoons butter or margarine 4 veal shanks, cut about 3 inches long 1 tablespoon seasoned salt 1/2 teaspoon coarsely-ground black peppe
- 3
Rub veal shanks with seasoned salt and pepper
- 4
dredge with flour
- 5
Brown slowly in butter
- 6
add remaining ingredients except cheese
- 7
Bring to a boil
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reduce heat and simmer 1 1/2 hours or until meat is very tender but not falling from the bone