🫙 From the Spice Rack
linguine with white clam sauce
Linguine with White Clam Sauce (Linguini con Vongole Bianco) Serve this dish from Northern Italy with a green salad tossed with a sharp vinaigrette dressing. 1 medium onion, choppe...
italianmaineasy
Ingredients8 items
Ingredients
- 1medium onion, chopped
- 1clovegarlic, finely chopped
- 3tablespoonbutter or margarine
- 1tablespoonall-purpose flour
- 3(6 1/2 ounce) cans minced clams (with liquid)
- 1/2teaspoonsalt
- 1/2teaspoondried basil leaves
- 1/8teaspoonpepper
Directions
- 1
Linguine with White Clam Sauce (Linguini con Vongole Bianco) Serve this dish from Northern Italy with a green salad tossed with a sharp vina
- 2
1 medium onion, chopped 1 clove garlic, finely chopped 3 tablespoons butter or margarine 1 tablespoon all-purpose flour 3 (6 1/2 ounce) cans
- 3
stir in flour
- 4
Add clams, 1/2 teaspoon salt, basil and pepper
- 5
Heat to boiling
- 6
reduce heat
- 7
Cover and simmer 5 minutes
- 8
Add 1 tablespoon salt to rapidly boiling water in Dutch oven