🫙 From the Spice Rack
italian sweet bread with raisins
Italian Sweet Bread with Raisins (Schiacciata con Zibibbo) 1 package active dry yeast 1 cup warm water (105 to 115 degrees F) 1 cup Muscat raisins 1/2 cup granulated sugar 3 tables...
italianmaineasy
Ingredients8 items
Ingredients
- 1packageactive dry yeast
- 1cupwarm water (105 to 115 degrees f)
- 1cupmuscat raisins
- 1/2cupgranulated sugar
- 3tablespoonolive oil
- 1tablespoongrated orange peel
- 1egg, beaten
- 31/2 to 4 cups all-purpose flour
Directions
- 1
Italian Sweet Bread with Raisins (Schiacciata con Zibibbo) 1 package active dry yeast 1 cup warm water (105 to 115 degrees F) 1 cup Muscat r
- 2
Stir in raisins, sugar, oil, orange peel, egg and enough flour to make a soft dough
- 3
Turn dough onto generously floured surface
- 4
knead until smooth and elastic, 10 to 15 minutes
- 5
Place in greased bowl
- 6
turn greased side up
- 7
let rise in warm place until double, about 1 hour
- 8
Punch dough down