🫙 From the Spice Rack
italian red sauce
Italian Red Sauce 1 (5 pound) pork or beef neck bones 1 1/2 cups olive oil 3 pounds or 5 large onions, chopped 1 small whole bunch celery with leaves, chopped 1 whole garlic bulb, ...
italianmaineasy
Ingredients8 items
Ingredients
- 1(5 pound) pork or beef neck bones
- 11/2 cups olive oil
- 3poundor 5 large onions, chopped
- 1small whole bunch celery with leaves, chopped
- 1whole garlic bulb, minced
- 2(28 ounce) cans tomatoes
- 1(12 ounce) can tomato paste
- 20(8 ounce) cans tomato sauce
Directions
- 1
Italian Red Sauce 1 (5 pound) pork or beef neck bones 1 1/2 cups olive oil 3 pounds or 5 large onions, chopped 1 small whole bunch celery wi
- 2
Add onions, celery and garlic
- 3
Mash tomatoes with hands and add to the bones
- 4
Add remaining ingredients and simmer 5 to 6 hours
- 5
Remove bones
- 6
Serve over spaghetti or use as a sauce in any Italian dish such as pizza or lasagna
- 7
May be prepared ahead
- 8
Freezes well