italian meatballs

Directions

1. 1

   Italian Meatballs (the real thing!) From the kitchen of Kathryn Mills - Augusta, Georgia Parsley (lots) Garlic powder (lots) Cheese (lots) 1

2. 2

   This makes 11

3. 3

   Stir all of the above together until you can form good size meatballs

4. 4

   Add bread crumbs after you have stirred together the rest of the ingredients so you will know how firm it needs to be

5. 5

   Brown in oil with a cut-up garlic clove

6. 6

   Remove and put on a plate

7. 7

   To drippings, add a large can plum tomatoes (with basil), cut up, 1 can tomato purée, 1 can tomato paste and one can of water used to rinse

8. 8

   To the sauce add salt, pepper, 1/2 teaspoon sugar, cayenne pepper and garlic powder