🫙 From the Spice Rack
blue bayou jambalaya
Blue Bayou Jambalaya 1 medium onion, sliced 1/2 cup green bell pepper, chopped 1 clove garlic, minced 1 cup uncooked regular white rice 1/4 cup butter 1 cup catsup 2 1/2 cups water...
maineasy
Ingredients8 items
Ingredients
- 1medium onion, sliced
- 1/2cupgreen bell pepper, chopped
- 1clovegarlic, minced
- 1cupuncooked regular white rice
- 1/4cupbutter
- 1cupcatsup
- 21/2 cups water
- 4teaspoonapple cider vinegar
Directions
- 1
Blue Bayou Jambalaya 1 medium onion, sliced 1/2 cup green bell pepper, chopped 1 clove garlic, minced 1 cup uncooked regular white rice 1/4
- 2
sauté onion, green pepper, clove garlic and rice in butter until onion is transparent
- 3
Stir in catsup and remaining ingredients, except shrimp
- 4
Simmer for 25 to 30 minutes or until rice is tender
- 5
Add shrimp
- 6
continue to simmer, tossing mixture gently with a fork until shrimp is tender, about 5 minutes
- 7
Makes 4 to 6 servings.