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italian coffee cake
Italian Coffee Cake (Panettone) This is a festive sweet bread which was originally from Milan. 2 packages active dry yeast 1 cup warm water (105 to 115 degrees F) 1/2 cup granulate...
italianmaineasy
Ingredients8 items
Ingredients
- 2packageactive dry yeast
- 1cupwarm water (105 to 115 degrees f)
- 1/2cupgranulated sugar
- 1/2cupbutter or margarine, softened
- 3eggs
- 1teaspoonsalt
- 1teaspoongrated lemon peel
- 1teaspoonvanilla extract
Directions
- 1
Italian Coffee Cake (Panettone) This is a festive sweet bread which was originally from Milan
- 2
2 packages active dry yeast 1 cup warm water (105 to 115 degrees F) 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 3 eggs 1
- 3
Stir in sugar, 1/2 cup butter, the eggs, salt, lemon peel, vanilla extract and 2 1/2 cups of the flour
- 4
Beat until smooth
- 5
Stir in raisins, citron, pine nuts and enough remaining flour to make dough easy to handle
- 6
Turn dough onto lightly floured surface
- 7
knead until smooth and elastic, about 5 minutes
- 8
Place in greased bowl