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green lasagna with two sauces

Name: green lasagna with two sauces
Ingredients: 8 ounce bulk italian sausage, crumbled; 4 ounce smoked sliced chicken or; 1 large onion, finely chopped; 1 medium stalk celery, minced; 1 medium carrot, finely shredded; 2 clove garlic, finely chopped; 1 3/4 cups water; 3/4 cup dry red wine

Green Lasagna with Two Sauces (Lasagna Verdi al Forno) Meat Sauce Green Noodles or 12 spinach lasagna noodles, cooked and drained Cheese Filling Creamy Sauce Prepare Meat Sauce, Gr...

italianmaineasy

Ingredients8 items

Ingredients

8ouncebulk italian sausage, crumbled
4ouncesmoked sliced chicken or
1large onion, finely chopped
1medium stalk celery, minced
1medium carrot, finely shredded
2clovegarlic, finely chopped
13/4 cups water
3/4cupdry red wine

Directions

1
Green Lasagna with Two Sauces (Lasagna Verdi al Forno) Meat Sauce Green Noodles or 12 spinach lasagna noodles, cooked and drained Cheese Fil
2
Reserve 1/2 cup of the Cheese Filling
3
Spread 1 cup of the Meat Sauce in ungreased 13 x 9-inch baking dish
4
Layer 3 lasagna noodles, 1/2 of the Creamy Sauce, 1/2 of the remaining Cheese Filling, 3 lasagna noodles and 1/2 of the remaining Meat Sauce
5
Sprinkle with reserved Cheese Filling
6
Bake uncovered at 350 degrees F until hot and bubbly, about 35 minutes
7
Let stand 10 minutes before cutting
8
Yields 12 servings

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