🫙 From the Spice Rack
black-eyed jambalaya
2 pounds ground beef 2 cans black-eyed peas, drained 1 small onion, diced 1 green bell pepper, diced 1 hot pepper, diced 8 strips bacon, divided 3 cups cooked ...
maineasy
Ingredients7 items
Ingredients
- 2poundground beef
- 2canblack-eyed peas, drained
- 1small onion, diced
- 1green bell pepper, diced
- 1hot pepper, diced
- 8strips bacon, divided
- 3cupcooked rice
Directions
- 1
Black-Eyed Jambalaya 2 pounds ground beef 2 cans black-eyed peas, drained 1 small onion, diced 1 green bell pepper, diced 1 hot pepper, dice
- 2
add small amount of water as it starts to fry
- 3
When meat is brown, add black-eyed peas
- 4
Cook beef and peas about 10 minutes
- 5
Add cooked rice
- 6
Put mixture in baking dish
- 7
Fry 5 bacon strips extra dry
- 8
crumble on top of jambalaya