🫙 From the Spice Rack
italian love knots
Italian Love Knots Posted by LladyRusty at recipegoldmine.com 12/6/2001 11:32 pm Source: Recipe by Paul Donatelli - from Pittsburgh Post-Gazette August 03, 2000 1 pound (2 cups) ma...
italianmaineasy
Ingredients8 items
Ingredients
- 1pound(2 cups) margarine (do not use low-fat spread)
- 3cup(1 1/2 pounds) granulatedsugar
- 16cup(5 1/2 pound) flour
- 3ounceanise extract (not anise oil), or orange extract,
- 3/4cupmilk
- 12eggs, beaten
- 4tablespoonbaking powder
- 2poundpowdered sugar
Directions
- 1
Italian Love Knots Posted by LladyRusty at recipegoldmine.com 12/6/2001 11:32 pm Source: Recipe by Paul Donatelli - from Pittsburgh Post-Gaz
- 2
Cream margarine and sugar together for a minute or two
- 3
Add milk, eggs, orange (if using), baking powder and flour
- 4
The dough should be soft but not sticky
- 5
On lightly floured board, divide into small (2-inch) balls, then roll into pencils (the size of your finger) and tie into knot
- 6
Put on cookie sheets with parchment paper liner
- 7
Bake at 375 degrees F until light brown, maybe 5 to 7 minutes
- 8
Watch carefully to keep from burning