piccata

Directions

1. 1

   Piccata (Veal, Turkey or Chicken) Posted by artsycook at recipegoldmine.com 4 cutlets of the meats above 1 large egg 1 tablespoon milk 2 cup

2. 2

   1/2 teaspoon salt Dash of pepper Pound out meat between wax paper to 1/4-inch thickness

3. 3

   In a small bowl, combine egg and milk

4. 4

   Place bread crumbs in another small bowl

5. 5

   Dip meat in egg mixture and coat with breadcrumbs

6. 6

   Melt 2 tablespoons margarine in a skillet, over medium/high heat

7. 7

   Lightly brown cutlets on both sides, adding more butter or margarine as you go, and remove to a plate

8. 8

   Reduce heat to low and add juice of 1/2 lemon, 1/2 cup water, bouillon or stock mix, salt, and pepper to the drippings