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italian meatballs

Name: italian meatballs
Ingredients: 2 pound 85% chop meat; 1 cup diced onions; 1 cup diced red and green peppers; 3 clove fresh garlic; 2 eggs; 1/4 cup fresh flat leaf parsley, chopped; 1/2 cup parmesan grated cheese; 1 cup or so italian bread crumbs

Italian Meatballs Posted by jerseyjan at recipegoldmine.com May 20, 2001 2 pounds 85% chop meat 1 cup diced onions 1 cup diced red and green peppers 3 cloves fresh garlic 2 eggs

italianmaineasy

Ingredients8 items

Ingredients

2pound85% chop meat
1cupdiced onions
1cupdiced red and green peppers
3clovefresh garlic
2eggs
1/4cupfresh flat leaf parsley, chopped
1/2cupparmesan grated cheese
1cupor so italian bread crumbs

Directions

1
Italian Meatballs Posted by jerseyjan at recipegoldmine.com May 20, 2001 2 pounds 85% chop meat 1 cup diced onions 1 cup diced red and green
2
Roll into meatballs ~ small ones for a marinara sauce and ping pong ball size for sandwiches
3
Cover and refrigerate for 2 hours
4
Fry in some oil to partially cook and brown
5
Place in tomato sauce to cook and absorb flavor for another 45 minutes
6
Great for sandwiches (top with provolone cheese).

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