🫙 From the Spice Rack

bayou hot slaw

Name: bayou hot slaw
Ingredients: 1 (2 1/2 to 3 pound) head cabbage; 1 large onion, minced; 1 large green onion, minced; 1 small red bell pepper, minced; 4 stalks celery, sliced thin; 1/2 cup vegetable oil; 1 bay leaf; 2 tablespoon flour

Bayou Hot Slaw 1 (2 1/2 to 3 pound) head cabbage 1 large onion, minced 1 large green onion, minced 1 small red bell pepper, minced 4 stalks celery, sliced thin 1/2 cup vegetable oi...

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Ingredients8 items

Ingredients

1(2 1/2 to 3 pound) head cabbage
1large onion, minced
1large green onion, minced
1small red bell pepper, minced
4stalks celery, sliced thin
1/2cupvegetable oil
1bay leaf
2tablespoonflour

Directions

1
Bayou Hot Slaw 1 (2 1/2 to 3 pound) head cabbage 1 large onion, minced 1 large green onion, minced 1 small red bell pepper, minced 4 stalks
2
In a saucepan, heat oil and bay leaf and stir in the flour, but do not let it brown
3
Add sugar and water, stirring until thickened
4
Pour in the vinegar and spices and stir until the sauce is thick
5
Cool to lukewarm and pour over the slaw
6
Toss and mix well
7
Chill and serve cold
8
If a hotter slaw is desired, add more cayenne

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