🫙 From the Spice Rack
garlic rosemary focaccia
Garlic Rosemary Focaccia Posted by bettyboop50 at recipegoldmine.com May 9, 2001 3 whole heads garlic, not cloves 1/2 cup extra virgin olive oil 2 scant tablespoons or 2 (1/4 ounce...
italianmaineasy
Ingredients8 items
Ingredients
- 3whole heads garlic, not cloves
- 1/2cupextra virgin olive oil
- 2scant tablespoons or 2 (1/4 ounce)
- 2teaspoongranulated sugar
- 2cupwarm water, 105 to 115 degrees f
- 41/2 to 5 1/2 cups unbleached flour
- 1cupwhole wheat flour
- 2teaspoonsalt
Directions
- 1
Garlic Rosemary Focaccia Posted by bettyboop50 at recipegoldmine.com May 9, 2001 3 whole heads garlic, not cloves 1/2 cup extra virgin olive
- 2
Separate garlic head into cloves and peel
- 3
Add olive oil in a small heavy saucepan, add garlic, cover and cook over very low heat for 20 minutes, or until softened but not browned
- 4
Remove from heat and strain
- 5
Set oil aside to use later
- 6
When cool, cut cloves into lengthwise slivers and set aside
- 7
In a large bowl, dissolve yeast and sugar in warm water
- 8
Add 1 cup of unbleached flour and stir thoroughly