papa vento's beef braccioli
Papa Vento's Beef Braccioli Posted by artsycook at recipegoldmine.com 12/6/2001 12:32 am Don't go telling my Dad that I'm sharing his recipes!!!! Goes great with Papa Vento's Sauce...
Ingredients
- 1(1 1/2 to 2 pound) beef rump roast, sliced 1/4-inch thick
- 1large onion, sliced thin
- 8ouncefresh mushrooms, sliced thin
- 3ouncemozzarella cheese, shredded
- 3ounceparmesan cheese, grated
- 3clovegarlic, minced,
- 1/4cupfresh parsley, chopped
- 1/2cupitalian seasoned bread crumbs
Directions
- 1
Papa Vento's Beef Braccioli Posted by artsycook at recipegoldmine.com 12/6/2001 12:32 am Don't go telling my Dad that I'm sharing his recipe
- 2
Season with salt and pepper
- 3
In a medium skillet, over medium heat, sauté onions in 1/4 cup olive oil for 5 minutes
- 4
In a large mixing bowl, combine the rest of ingredients (except sauce) and mix well
- 5
Add cooked onions and mix
- 6
Spread a thin layer of mixture on each slice of beef and starting at one short end, roll up like a jelly roll
- 7
Secure meat with 2 wooden picks
- 8
In a medium skillet, lightly brown meat on both sides, in 1/4 cup olive oil